Our product - "White-leg shrimp" 

 

Product information 

 

The cooked shrimp is came from South American and to cultivate at aquatic farm in Zhanjiang, China. We feed the products in plastic sheet pools instead of the traditional mud pool which will be ensured that the shrimps can get rid of any muddy odors. In addition, we stop feeding the shrimps for two to three days before they were packed and this keeps the insides of the shrimp is clean. When the shipment arrived in Hong Kong, both will be stored in public warehouse until distribute to our customer. Furthermore, this product is convenient to serve. After unfreezes the shrimps, customers only need to rinse the product by clear water, and the shrimps are ready for further processing.